Remember you can always toss it back on the grill for a few minutes. Once the grill is ready, place the steak on the hottest portion of the grate, allowing the meat to sear for two to four minutes before flipping it over and searing it on the other side. For more details on grill temperature control on a gas grill, please see my Beginners Guide to Grill Temperature on a Gas Grill. You don't need a meat thermometer to check internal temperature—once you've seared one side, flip it over. Believe it or not, picking the right Wagyu steak is half the battle. See Comment Guidelines for more information on commenting or if your comment did not appear. Since you’ll likely cut your Wagyu steak very thin, high-heat searing is all you need to fully cook the meat. You can cook at your grill maximum, and it will cook faster and be just fine, but you will have less margin for error. Rotate half the way through if you want these nice crossed grill marks. Some people believe that the bone will add some flavor and it even will sell for a little more. The general idea is to cook the steak over direct fire at around 450F for 1 – 2 minutes per side. So, when is it done? Flip and grill until you reach the correct internal temperature for your taste. When I finally resolved to heed wagyu's mystical words and purchase a 1-pound steak, I became nervous. According to Holy Grail Steak Company, fewer than 1000 head of true Kobe cattle are exported from Japan annually, making this one of the rarest types of wagyu in the world. Do you want more recipes from 101 Cooking for Two? 2) Allow the pan to come up to heat, cook the steak for 3-4 minutes checking to make sure the steak is forming a nice, golden, even crust. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results. I'm not a believer, and I'm generally going for boneless and consider the bone as paying a premium price for some waste. How do you grill the perfect ribeye steak? Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. Pan Seared Oven Roasted Strip Steak Be sure to rest for 5 minutes after cooking before serving. 15 minutes before grilling brush each side of the steaks with a little oil and sprinkle them with a little coarse salt. Start with prime or choice ribeye steaks. If there is a layer of trimmable fat along the edge, remove it. Grill on the first side for 6 minutes. Place the steaks on the grill. Serve steaks with butter and side dish your choice. We are going to use direct heat here with a grill surface temperature of about 450 up to but not over 500. It is very easy to overcook this expensive meat, and I suggest leaving yourself a little margin for error and taking a few more minutes. A little bigger than a filet but in the same class as one of the top steaks available. Last year we visited the beautiful castle in Würzburg, which was obviously an unforgettable experience. This will take a bit longer than maximum heat, but it is more controllable for the more fragile steaks like filet and ribeye. A light foil tent is a good idea here. Kobe Wagyu A5 Ribeye: The one and only, real-deal Kobe beef. Ribeye steak is loved by most people, do you want to learn the secret to make perfect ribeye at home? For me, I do another 6 minutes (with the rotation) and get a 140-145 internal temperature. }. Flip and grill until you reach the correct internal temperature for your taste. Home » Beef Recipes » How to Grill a Ribeye Steak on a Gas Grill, June 23, 2018 - By Dan Mikesell AKA DrDan - Updated March 31, 2020 -. How to Start a Food Blog – The Real Story, How to Grill a Ribeye Steak on a Gas Grill. 3 Put ribeye on grill and lightly press down. Please do not cook by time only. 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